How long does butter last?
Butter keeps 1–2 months in the fridge and 6–9 months in the freezer, according to USDA FoodKeeper.
Quick answer
Fridge1–2 monthsfrom purchase
Freezer6–9 monthsfrom purchase
Pantry—No FoodKeeper guidance
Storage times by type
| Type | Fridge | Freezer | Pantry |
|---|---|---|---|
| Butter |
|
| — |
| USDA tips: Pantry: May be left at room temperature for 1 - 2 days. | |||
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Get early accessThese are general guidelines from the USDA’s FoodKeeper data for food stored at safe temperatures: fridge at 40°F (4°C) or below, freezer at 0°F (−18°C). Freezer times are for best quality; food kept constantly frozen at 0°F stays safe longer. Always check the package and the food itself. When in doubt, throw it out. Shelf Shepherd isn’t affiliated with or endorsed by the USDA.
Source: USDA FSIS FoodKeeper data. Last reviewed November 5, 2026.