How long do ketchup, pickles and sauces last?

Ketchup, pickles and sauces keep 4 months in the fridge once opened and 1 year in the pantry, according to USDA FoodKeeper.

Quick answer

Fridge4 monthsonce opened
Freezer—No FoodKeeper guidance
Pantry1 yearfrom purchase

Storage times by type

TypeFridgeFreezerPantry
Barbecue sauce (bottled)
  • Opened: 4 months after opening
—
  • Unopened: 1 year from purchase
USDA tips: Pantry: Refrigeration ensures that commercial sauces and condiments stay fresh for a longer period of time. Shelf-stable commercial barbecue sauce is safe when stored at room temperature after opening. Quality, not safety, is the reason the labels on these products suggest that they be refrigerated after opening.
Ketchup, cocktail, or chili sauce
  • Opened: 6 months after opening
—
  • Unopened: 1 year from purchase
USDA tips: Pantry: Refrigeration ensures that commercial sauces and condiments stay fresh for a longer period of time. Shelf-stable commercial ketchup, cocktail sauce, and chili sauce are safe when stored at room temperature after opening. Quality, not safety, is the reason the labels on these products suggest that they be refrigerated after opening.
Relish
  • Unopened: 9 months from purchase
—
  • Unopened: 30 months from purchase
USDA tips: Freezer: Freezing not recommended.
Pickles
  • Opened: 1–3 months after opening
—
  • Unopened: 1 year from purchase
Olives (black and green)
  • Opened: 2 weeks after opening
—
  • Unopened: 12–18 months from purchase
Marinades
  • Opened: 6 months after opening
—
  • Unopened: 1 year from purchase
Worcestershire sauce——
  • Unopened: 1 year from purchase
USDA tips: Pantry: Refrigeration ensures that commercial sauces and condiments stay fresh for a longer period of time. Shelf-stable commercial worcestershire sauce is safe when stored at room temperature after opening. Quality, not safety, is the reason the labels on these products suggest that they be refrigerated after opening.

Also covers: sauce, ketchup, bbq sauce, barbecue sauce, relish, pickles, olives, marinade, steak sauce, worcestershire sauce, cocktail sauce.

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These are general guidelines from the USDA’s FoodKeeper data for food stored at safe temperatures: fridge at 40°F (4°C) or below, freezer at 0°F (−18°C). Freezer times are for best quality; food kept constantly frozen at 0°F stays safe longer. Always check the package and the food itself. When in doubt, throw it out. Shelf Shepherd isn’t affiliated with or endorsed by the USDA.

Source: USDA FSIS FoodKeeper data. Last reviewed November 5, 2026.