How long do green onions and chives last?
Green onions and chives keep 1 week in the fridge, 10–12 months in the freezer and 1 month in the pantry, according to USDA FoodKeeper.
Quick answer
Storage times by type
| Type | Fridge | Freezer | Pantry |
|---|---|---|---|
| Onions (spring or green) |
|
|
|
| Chives |
| — |
|
| USDA tips: Freezer: Freeze damage will appear. | |||
Also covers: green onion, scallion, chives.
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Get early accessThese are general guidelines from the USDA’s FoodKeeper data for food stored at safe temperatures: fridge at 40°F (4°C) or below, freezer at 0°F (−18°C). Freezer times are for best quality; food kept constantly frozen at 0°F stays safe longer. Always check the package and the food itself. When in doubt, throw it out. Shelf Shepherd isn’t affiliated with or endorsed by the USDA.
Source: USDA FSIS FoodKeeper data. Last reviewed November 5, 2026.