How long do potatoes last?
Potatoes keep 1–2 weeks in the fridge, 10–12 months in the freezer and 1–2 months in the pantry, according to USDA FoodKeeper.
Quick answer
Storage times by type
| Type | Fridge | Freezer | Pantry |
|---|---|---|---|
| Potatoes |
|
|
|
| USDA tips: Pantry: This is the recommended storage method for whole potatoes. · Fridge: The United States Potato Board notes refrigeration can cause potatoes to darken during cooking and to develop an unpleasantly sweet taste. · Freezer: Freezer timeline applies to cooked and mashed potatoes. | |||
Also covers: potato, russet potatoes, red potatoes.
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Get early accessThese are general guidelines from the USDA’s FoodKeeper data for food stored at safe temperatures: fridge at 40°F (4°C) or below, freezer at 0°F (−18°C). Freezer times are for best quality; food kept constantly frozen at 0°F stays safe longer. Always check the package and the food itself. When in doubt, throw it out. Shelf Shepherd isn’t affiliated with or endorsed by the USDA.
Source: USDA FSIS FoodKeeper data. Last reviewed November 5, 2026.