How long do spices and seasonings last?
Spices and seasonings keep 1–2 days in the fridge and 2–3 years in the pantry, according to USDA FoodKeeper.
Quick answer
Storage times by type
| Type | Fridge | Freezer | Pantry |
|---|---|---|---|
| Spice/spices (ground) | — | — |
|
| Chili powder | — | — |
|
| Seasoning blends | — | — |
|
| Garlic powder (dried, commercially bottled or purchased in bulk) | — | — |
|
| Onion powder (dried, commercially bottled or purchased in bulk) | — | — |
|
| Cinnamon (ground, dried, commercially bottled or purchased in bulk) | — | — |
|
| Cumin (ground, dried, commercially bottled or purchased in bulk, opened or unopened) | — | — |
|
| Salt (table, plain, or iodized) | — | — |
|
| Black pepper (ground, dried, commercially bottled or purchased in bulk) | — | — |
|
| Dry gravy mixes |
| — |
|
| USDA tips: Fridge: Refrigeration time applies to prepared product. | |||
| Sauce mixes (nondairy (spaghetti, taco, etc.)) | — | — |
|
Also covers: spice, spices, seasoning, powder, garlic powder, onion powder, chili powder, paprika, cinnamon, cumin, oregano, black pepper, red pepper flakes, crushed red pepper, salt, taco seasoning, gravy mix, sauce mix, seasoning mix.
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Get early accessThese are general guidelines from the USDA’s FoodKeeper data for food stored at safe temperatures: fridge at 40°F (4°C) or below, freezer at 0°F (−18°C). Freezer times are for best quality; food kept constantly frozen at 0°F stays safe longer. Always check the package and the food itself. When in doubt, throw it out. Shelf Shepherd isn’t affiliated with or endorsed by the USDA.
Source: USDA FSIS FoodKeeper data. Last reviewed November 5, 2026.