How long do cakes, muffins and pastries last?
Cakes, muffins and pastries keep 7–10 days in the fridge once opened, 6 months in the freezer and 3–7 days in the pantry, according to USDA FoodKeeper.
Quick answer
Storage times by type
| Type | Fridge | Freezer | Pantry |
|---|---|---|---|
| Commercial cakes and muffins |
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| Pastries, danish |
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| Muffin (commercially packaged) | — |
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| USDA tips: Fridge: Refrigeration not recommended - muffin will quickly dry out and become stale. | |||
Also covers: cake, muffin, muffins, cupcake, croissant, pastry, danish, brownies.
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Get early accessThese are general guidelines from the USDA’s FoodKeeper data for food stored at safe temperatures: fridge at 40°F (4°C) or below, freezer at 0°F (−18°C). Freezer times are for best quality; food kept constantly frozen at 0°F stays safe longer. Always check the package and the food itself. When in doubt, throw it out. Shelf Shepherd isn’t affiliated with or endorsed by the USDA.
Source: USDA FSIS FoodKeeper data. Last reviewed November 5, 2026.