How long does refrigerated dough last?
Refrigerated dough keeps until the package date in the fridge and freezing isn't recommended, according to USDA FoodKeeper.
Quick answer
Storage times by type
| Type | Fridge | Freezer | Pantry |
|---|---|---|---|
| Tube cans (of biscuits, rolls, pizza dough, etc.) |
|
| — |
| Pie crust (refrigerated) |
|
| — |
| Cookie dough |
|
| — |
| Biscuits (refrigerated) |
|
| — |
| Cinnamon rolls (unbaked, tube) |
| — | — |
Also covers: pie crust, cookie dough, pizza dough, crescent rolls, cinnamon rolls, biscuits, biscuit dough, refrigerated biscuits.
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Get early accessThese are general guidelines from the USDA’s FoodKeeper data for food stored at safe temperatures: fridge at 40°F (4°C) or below, freezer at 0°F (−18°C). Freezer times are for best quality; food kept constantly frozen at 0°F stays safe longer. Always check the package and the food itself. When in doubt, throw it out. Shelf Shepherd isn’t affiliated with or endorsed by the USDA.
Source: USDA FSIS FoodKeeper data. Last reviewed November 5, 2026.