How long do fresh herbs last?
Fresh herbs keep 7–10 days in the fridge, 1–2 months in the freezer and 1–2 weeks in the pantry, according to USDA FoodKeeper.
Quick answer
Storage times by type
| Type | Fridge | Freezer | Pantry |
|---|---|---|---|
| Herbs |
|
| — |
| Cilantro |
| — |
|
| USDA tips: Freezer: Freeze damage will appear. | |||
| Basil (fresh) |
| — |
|
| USDA tips: Pantry: Keep stems in water. · Fridge: Will start to discolor. | |||
| Parsley (fresh) |
|
| — |
| Mint |
| — |
|
| USDA tips: Freezer: Freeze damage will appear. | |||
| Rosemary |
| — |
|
| USDA tips: Freezer: Freeze damage will appear. | |||
| Thyme |
| — |
|
Also covers: cilantro, parsley, basil, herbs, dill, mint, rosemary, thyme.
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Get early accessThese are general guidelines from the USDA’s FoodKeeper data for food stored at safe temperatures: fridge at 40°F (4°C) or below, freezer at 0°F (−18°C). Freezer times are for best quality; food kept constantly frozen at 0°F stays safe longer. Always check the package and the food itself. When in doubt, throw it out. Shelf Shepherd isn’t affiliated with or endorsed by the USDA.
Source: USDA FSIS FoodKeeper data. Last reviewed November 5, 2026.