How long do pumpkin and spaghetti squash last?
Pumpkin and spaghetti squash keep 3–5 months in the fridge and 2–3 months in the pantry, according to USDA FoodKeeper.
Quick answer
Fridge3–5 monthsfrom purchase
Freezer—No FoodKeeper guidance
Pantry2–3 monthsfrom purchase
Storage times by type
| Type | Fridge | Freezer | Pantry |
|---|---|---|---|
| Pumpkins |
| — |
|
| Spaghetti squash (whole) |
| — |
|
| USDA tips: Fridge: Storage temperatures below 50 degrees (as in a refrigerator) will cause the squash to spoil more rapidly. | |||
Also covers: pumpkin, spaghetti squash.
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Get early accessThese are general guidelines from the USDA’s FoodKeeper data for food stored at safe temperatures: fridge at 40°F (4°C) or below, freezer at 0°F (−18°C). Freezer times are for best quality; food kept constantly frozen at 0°F stays safe longer. Always check the package and the food itself. When in doubt, throw it out. Shelf Shepherd isn’t affiliated with or endorsed by the USDA.
Source: USDA FSIS FoodKeeper data. Last reviewed November 5, 2026.